The reconditioned 2Life P centrifugal decanters of the SPI series, with their state-of-the-art technology in the two-stage production process, offer a very high potential and excellent results.

They represent a practical demonstration of total efficiency applied to the olive oil extraction sector.


SPI Decanter Features

Technical characteristics:

  • Oil level adjustment.

The liquid volume inside the drum can be decreased or increased by modifying the residence time of the pomace and the oil, depending on the quality of the characteristics of the olives processed, as well as the quality of the oil when it leaves the centrifuge. Variability of worm screw revolutions.

  • The number of revolutions of the worm screw can be varied, changing the time of permanence of the pomace inside the drum, according to the characteristics of the processed olives.

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